Even in a freezer, this product will only last for a few months. Whether it’s cooked or raw, frozen fish will remain edible for much longer than refrigerated fish, unless it’s popular smoked salmon. If you’re going to toss out the packaging once it’s done, don’t forget to take note of the sell-by date and label it the right way.
If you know beforehand that you won’t be using the fish before the expiration date, delay the expiration by placing it in your freezer. After that period, I’m afraid it will need to be thrown away. If you cooked your fish or bought cooked fish, and then stored it in the fridge in an airtight container, it’s good for 5 or 6 days past the sell-by date. The use-by date means that fish will start to spoil if it’s not consumed by the printed date. If the fish is labeled with a use-by date instead of a sell-by date, avoid keeping it past that date. If you would like to postpone the expiration of a raw refrigerated fish, place it in the freezer. And it starts to spoil soon after the sell-by date. Raw fish doesn’t last very long in a fridge. Toss refrigerated raw fish 2 days after the sell-by date. Method 1: Read The Sell-by Dateįirst, read the sell-by date.
Follow the next 3 methods on how to tell if fish is bad. Always practice food safety and enjoy your fish before its shelf life has expired. It’s suggested to use fresh fish within 36 hours of buying. Additionally, the scales should be intact and the eyes clear.
And if the fish has a bloodline, it shouldn’t be brown but red. If it’s fresh, it should smell like the ocean but not fishy.